New York Indian Community - NewYorkindian.com
| | | | | | | | | | | |
 


 

ALOO BONDA : Indian Food & Cooking Recipes

 

Contributed By: Sadhana Padmanabhan
Member of SeattleIndian.com
View All Recipes By Sadhana Padmanabhan  


Indian Cooking Products
Indian Spices Shopping


Ingredients

Cooking Instructions



Take apause to savor the crunchy Aloo Bonda: An easy recipe for deep fried balls madeof potato and chickpea flour. This Aloo Bonda is a south Indian version.  ..

Ingredients

For Potato Masala

BigPotatoes                                   4 no.
Finelychopped Green Chilies             3 no.
GratedGinger                                  1 Tbsp.
Crushedfennel seeds                        1Tsp.
Finelychopped curry leaves              1 Tbsp.
Finelychopped coriander leaves        1 Tbsp.
Turmericpowder                             1/8 Tsp.  
Salt                                                 to Taste
For Batter

Gramflour (Besan)                           1 Cup
RiceFlour                                       ¼ cup
Water                                              ¼- ½ cup
Redchili powder                               1 Tsp.
Asafetidapowder                              ¼Tsp.
Turmericpowder                              ¼Tsp.
Salt                                                1/8 Tsp.
Bakingsoda                                     a pinch (Optional)

Other Ingredients

CookingOil                                    forDeep Frying


Method:

Preparing Potato Masala

  • Boilthe potatoes, then peel and mash them when they are still warm.
  • Addsalt, Turmeric powder, Fennel seeds, coriander& curry leaves and greenchilies to the mashed potatoes and mix well.
  • Makesmall to Medium sized balls from this mixture. Keep aside.



For Batter

  • Ina big bowl, add all the Batter ingredients. Add little water bit by bit andmixing with hand make a batter. Neither too thick nor too loose.

For Making Bonda:

  • Heatoil in a kadai. Drop a drop of batter into the oil, if it raises from thesurface immediately, then the oil is ready to fry the bondas. Now reduce theflame to medium
  • Dipeach potato ball in the batter and coat it well with the batter.
  • Carefullydrop the balls into the hot oil and fry the bondas until they turn goldencolor.
  • Drainaloo Bonda on paper towels to remove excess oil.
  • Servehot with Coconut chutney and hot chai or coffee.




Ifyou like this recipe, you might  like myother Bonda Recipes


Ifyou found this post useful, I would really love it if you pin it or share itwith your Facebook fans or Twitter followers or Google+ circles today. All ittakes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+buttons below the post. It will keep me motivated. 





View More Indian Recipes

Do you have a recipe which you would like to share with others?
Add A Recipe

 

Have Comments/Suggestions about this Recipe?

Note: You must be logged in to send your comments. Your name and email address as specified in your account profile will be sent along with the reply.
  Celebrity Chef: Sadhana Padmanabhan
City: Redmond

Member of SeattleIndian.com
View All Recipes By Sadhana Padmanabhan  

Become a Celebrity Chef
Add A Recipe

How do you rate this recipe
Your Comments


Do you have a recipe which you would like to share with others?
Add A Recipe

Add A Recipe

Become A Featured Contributor
Add Your Blog | Add Recipe | Add Article

Recipes

Add A Recipe | More...

Featured Contributors


Dilip Saraf

Anu Peshawaria

Christine Dunbar
Christine Dunbar

Tahmina Watson

Praveen Nair

Ananya Kiran
Ananya Kiran

Aayushi Manish

Shruti Sadolkar

Rima Arora
Rima Arora

Latest Articles

Smash-Hit Music & Glamour Ensured the Success of ANDAAZ: Film-maker Suneel Darshan by Staff
Producer Rohandeep Singh will start 100 days in heaven tv show & Greed Web series shooting in Uttarakhand after Lockdown by Staff
Actress Ankita Chouhan is all set to make her Bollywood debut through BA Pass 3 by Staff
Washington Health Program Offers Peace of Mind for Uninsured by Paul Boupha
The Virtual Union that Won them their Filmfare Award: Anurag Saikia & Raghav Chaitanya by Staff
View All Articles