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Dry Fruit Roll : Indian Food & Cooking Recipes

 

Contributed By: Ashwini Patil
Member of HoustonIndian.net
View All Recipes By Ashwini Patil  


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Ingredients
Seedless Dates 1 cup, chopped
Walnuts 1/4 cup chopped
Cashew Nuts 1/4 cup chopped
Almonds 1/4 cup chopped
Pistachios 1/4 cup chopped
Pistachios powder: for garnishing
Ghee- 1 tbsp
Cardamom powder: 1 tsp

Cooking Instructions
Method:
Chop all the dry fruits into small pieces.

Take a large pan and heat the ghee on medium heat.

Add the Dates first and stir it for 1-2 minutes. Add cardamom powder

Now add Almonds, Cashew Nuts, Walnuts and Pistachios and mix well on low heat for a minute or two till you get a sweet aroma.

Turn off the heat and transfer the mixture into a platter and let it cool down.

Once it’s cool enough to handle, apply ghee on your hands and make the mixture into a cylindrical shape. You can divide it in two cylindrical shapes. Press it firmly and cover it with aluminum foil and put it in refrigerator for 1 hour.

In a plate spread some pistachio powder. Now remove the foil and roll it in the pistachio powder.

Cut it into small round pieces and serve.

Healthy and tasty sweet for all occasions!





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  Celebrity Chef: Ashwini Patil
City: houston

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