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Indian Food in New York area
 

 

Vegetarian Recipe

Paneer Cutlet

By : Sayantani Maitra

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Non-Vegetarian Recipe

Egg Nargisi Kofta

By: Jaishrie Bhattacharya

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Dessert Recipe

Milk Rava Kesari

By: Aayushi Manish

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Drink Recipe

STRAWBERRY SMOOTHIE WITH SWEET BASIL SEEDS

By: Aayushi Manish

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Recipes Contributors
Aayushi Manish
g V
Amrita Joshi
sarika roji
Aayushi Manish
surabhi singh
Vandana  Jain
Sadhana Padmanabhan
jyotsna solanki
Aayushi Manish
Indian Food Recipes
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Premium Indian Restaurants, Sweets and Chaat Services in New York Area
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India House Restaurant
Gandhi Indian Restaurant Inc
Akbar Restaurant
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Dosa Grill
Samrat Indian Restaurant
Bengal Tiger Restaurant
Diya Fusion Indian Cuisine, Inc.
Tabla
Currys of India
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Premium Indian Grocery Stores in Seattle Area
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Biriyani Bombay Mix
100 Shades of White
McCormick Gourmet Collection Garam Masala 1.7 OZ(Pack of 3)
Food Essence Cardamom
Tabakh D-Lite Indian Mixer Grinder | 3-Jar | 750 Watts | 110-Volts (USA & Canada)
Frontier Turmeric Root Ground, 1.92-Ounce Bottle
FISH CURRY MASALA
Konkan Chakli / Muruku
Tikka Seekh BBQ Kabab Mix
Marshalls Creek Spices Curry Powder Seasoning, Indian- 12 Ounce
Garam Masala
Indian Spice Nutmeg Whole  
103 Extra Long grain
Garam Masala 4.0 Oz By Zamouri Spices

Celebrity Chef Profile

  Celebrity Chef: Aayushi Manish
City: Mukilteo
I am a housewife & mother of 10 yrs old daughter.
i love cooking,Travelling ,enjoying life with my small family.watching Daily soaps,food shows & newshour debate. ,giving free advice & tips to family & friends specially about parenting.astrology & feng-shui i love to read about such articles.
 View All Recipes By Aayushi Manish

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Recipe of the Week

Kesar Badam Halwa

Contributed by : Aayushi Manish

Ingredients
Almonds 1 cup (soaked & peeled)
Sugar 1/2 cup or to taste
Ghee 4 tbsp
Saffron 10-15 soaked in warm milk
Green Cardamom powder 1 tsp
Milk to grind almond
Yellow Food Color 1-2 drop (optional)

Cooking Instructions
Soak almonds overnight and then peeled almond .Put the peeled almonds in a blender and add milk so it can enough to cover almonds.
Blend it into a coarse paste or fine paste indiviual choice .i like coarse one.
Heat a pan add 2 tbsp ghee once ghee melts add badam grind mixture keep stirring continuously to avoid burning from bottom.
Add sugar then Constantly stir the mixture as it can stick burn from bottom. Add Saffron milk & food color & cardamom powder into it & additional 2 tbsp of ghee so that mixture doesn’t stick to bottom & while its boiling.once mixture start leaving ghee stir for 2- 3 minutes.turn off heat.
Take out in a bowl Garnish with sliced almonds.Serve & enjoy.
Tips
Yellow food color is optional.
30-40 minutes it will take to cook Halwa on low temperature.need patience to cook
Serve hot or at room temperature.


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