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Spicy Oats & poha Crunchy savory : Indian Food & Cooking Recipes
 

 

Contributed By: Aayushi Manish
Member of SeattleIndian.com
View All Recipes By Aayushi Manish  


Indian Cooking Products
Indian Spices Shopping


Ingredients
1 cup poha (thin beaten rice)
1/4 cup peanuts
1/2 cup oats
1-2 dry red chillies
5-6 curry leaves (chopped)
1/4 tsp turmeric
1/2 tsp red chilli powder
1/2 tbsp Coriander powder
1 tsp chaat masala
1/4 tsp Black salt(kala namak)
1 tsp black pepper powder(optional)
plain aloo bhujia 1 tbsp (optional)
Salt to taste
2 tbsp oil

Cooking Instructions
Dry roast the poha till they are crispy,roast oats till they slightly change color.
Heat oil in a kadai add peanuts & roast then Next add the curry leaves and chillies. Fry them till the curry leaves and chillies are crispy. add turmeric powder & red Chilli powder & coriander powder fry quickly for a few seconds till you get a nice aroma of the spices. Now add in the poha, oats, salt,black salt ,black pepper powder & chaat masala.Mix till the poha is well coated with the spices.
Cool and add aloo bhujia(optional) store in an airtight container.
tips
adjust spice level as per own Tastebuds




  Celebrity Chef: Aayushi Manish
City: Mukilteo

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